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Latest posts
Last updated about 1 hour ago
Too much salt used for dry brine?
about 1 hour ago
So I’m tackling along a turkey for the first time this year...
How to pipe pans cotta?
about 1 hour ago
I’ve seen a few pictures of plating pans cotta and see that...
Advice on live mussels
about 3 hours ago
I had a kilo of live mussels delivered from a supermarket and...
How long should I cook chicken drumsticks and thighs in a stew?
about 3 hours ago
Hello to everyone, I'm planning to cook a chicken stew with drumsticks...
Suggest me candies to make for the holidays! I have sugar, butter, almonds, and chocolate
about 7 hours ago
Toffees, caramels, truffles... What should I look into? I've got 25# white...
Daikon radish not cooking how I thought
about 9 hours ago
Normally when I see daikon in soup, it turns translucent and absorbs...
Chicken Roasting for small family
about 9 hours ago
Hi everyone! We're only a small family of 2 so not really...
Alcohol free fosters
about 9 hours ago
I have a new potential partner who can’t consume alcohol for health...
Can yogurt be left in dough at room temp overnight?
about 13 hours ago
Hey guys. I’m trying to make a sour, fermented pancake (traditionally, the...
Fav holiday Jello/shots?
about 14 hours ago
I’ve oddly become known as the the Jell-O shot girl at parties...