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Last updated about 1 hour ago
Can yogurt be left in dough at room temp overnight?
about 1 hour ago
Hey guys. I’m trying to make a sour, fermented pancake (traditionally, the...
Fav holiday Jello/shots?
about 2 hours ago
I’ve oddly become known as the the Jell-O shot girl at parties...
Flash Freezing with Liquid Nitrogen, Advice needed
about 4 hours ago
If I want to flash freeze ingredients with liquid nitrogen, what would...
Turkey frying idea - wondered if it will work
about 4 hours ago
Ok, the thighs are better around 180F but the breast will be...
Are tater tots more popular now than roasted potatoes?
about 6 hours ago
I love potatoes. But curious what everyone thinks about tater tots? submitted...
Making a sweet and hot mustard sauce and it requires me to leave the mustard in vinegar over night but why?
about 6 hours ago
Anybody know the culinary or scientific reason for this? What does leaving...
How do I know when my frozen salmon is good to be eaten raw?
about 6 hours ago
I salt and sugar cured my farmed salmon peice from Costco. It...
Brining a Deboned Chicken
about 7 hours ago
Hi! I am making chicken ballotine which means I'll be roasting a...
I’m trying my hand at not using recipes and I would like some advice on a soup.
about 7 hours ago
Basically, my idea is to make a soup with some winter ingredients...
Dry-brining an injected turkey--will it ruin it?
about 8 hours ago
I saw this post asking about de-brining a turkey that had been...