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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated 14 minutes ago
Failed cheesecakes (multiple fails)
34 minutes ago
Hello everyone,I'm in desperate need of help regarding this cheesecake recipe. I've...
Help with popping sorghum
about 2 hours ago
I am trying to make popped sorghum and following the recipe from...
Would you pay this price for a cookie?
about 2 hours ago
Hello! I am starting a bakery buisness from home. My goal is...
Why do my parboiled rice recipes so dry?
about 3 hours ago
I have some generic white label parboiled rice grains which I make...
I love fish! What are pro chefs favorite ways to prepare it?
about 6 hours ago
Me love fish! I feel like we don't eat enough in America...
Good corn grinder brands?
about 11 hours ago
Wife makes Colombian food, needs a good grinder for corn for her...
I wound up with an insane amount of thai chili peppers
about 11 hours ago
I think I may end up just wasting them so I am...
If a meatball recipe calls for one onion just diced and mixed in and I want to add more depth by caramelizing the onion, should I use more onion to match volume, water content, etc?
about 11 hours ago
I’m making some Swedish Meatballs and am wondering if caramelizing the onion...