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A place to become a better cook and share your culinary knowledge
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Latest posts
Last updated 10 minutes ago
Ice Cream Recipe for Grand Slam
19 minutes ago
As a kid there was a company in Lancaster, Pa. that made...
What can I use as a substitute for sweet heavy cream in a recipe
about 2 hours ago
I am trying out a recipe and they call for sweet heavy...
What are these white spots on my elk steak?
about 2 hours ago
See this image: imgur.com/a/I2EOB6o I tried baking an elk steak (just for...
New non stick pan started sticking after 3weeks
about 2 hours ago
Hey so I live with a buddy and we bought a new...
why does grocery store made cake icing taste way too sweet ?
about 4 hours ago
i recently ordered a custom 6 inch cake from walmart and i...
Does this Wagyu card make sense? Meat was served last night
about 4 hours ago
Hello, I had this A5 Japanese Wagyu steak at a restaurant last...
Fat not rendered off of oxtail... or is it?!
about 5 hours ago
Hi folks, I'm making some oxtail stew at the moment. The meat...
How long do I boil turkey bones for optimum results for broth?
about 8 hours ago
Easter just passed and I was given the entire turkey scraps and...
Leftover pascha ideas?
about 8 hours ago
Hello all! I have a ton of leftover pascha from easter— a...
fried chicken: to dry or not to dry?
about 9 hours ago
I've got some chicken brining since last night in buttermilk, pickle juice...
Emergency sub for beef braise
about 10 hours ago
Hiya...in the middle of making a braised feather blade of beef and...