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Latest posts

Last updated about 10 hours ago

Come to Food52 HQ for our Cookbook Club’s Sweets Swap

about 10 hours ago

Following a festive Friendsgiving, we're keeping the Food52 Cookbook Club gatherings going...

Come to Food52 HQ for our Cookbook Club's Sweets Swap

about 10 hours ago

Following a festive Friendsgiving, we're keeping the Food52 Cookbook Club gatherings going...

Amanda Shares Her Pre-Thanksgiving Serving Piece Wishlist

1 day ago

Pinch bowls doubling as votives that I don’t have. Photo by Amanda...

How Bad Is Popping A Bottle Of Champagne For Your Eyes, Really?

2 days ago

Any sports fan will tell you that two championship-winning celebratory mainstays work...

Join Food52’s George Wells As He Co-Hosts Project EATS Fall Gala

3 days ago

At Food52, we’ve seen how the power of community can affect what...

From Fish Plates to Sugar Nips, Here’s All The Best Things We Saw at the Round Top Antiques Fair

5 days ago

Last week, Amanda Hesser, Jojo Feld, and Jackson Fust and I descended...

Amanda Recaps an Antique-Filled Week in Texas

9 days ago

Photo by Amanda Hesser Photo by Amanda Hesser Photo by Amanda Hesser...

These Top Pastry Chefs' Go-To Butter Just Happens to Be Plant-Based

9 days ago

Susannah Schoolman—a world-class pastry chef turned founder of plant-based butter startup, Tourlami—knows...

Watch: 'Let Me Show You' Explains Salt’s Four Categories

10 days ago

Welcome to Food52’s new series Let Me Show You, where our favorite...

We’re Hosting a Friendsgving—& You’re Invited

11 days ago

Food52’s Cookbook Club has been “meeting” for over seven years—on Facebook. Now...

Food52’s Holiday Swap Is the Ultimate Gift Exchange—& It’s Now Open

11 days ago

It’s the most wonderful time of the year—the holidays are so close...

How To Start Regenerative Farming—Even If You Don’t Have A Backyard

14 days ago

You might recognize chef Camilla Marcus for opening West~bourne, New York City’s...