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Latest posts
Last updated about 16 hours ago
Reheat: Pho The Love Of Slurping Noodles
about 17 hours ago
We're reheating this episode in honor of Chef Charles Phan, owner of...
Southern Cooking Icon Edna Lewis Gets Her Due
5 days ago
Edna Lewis was one of the first Black women to write a...
Reheat: Hot Chicken Is Hot, But Who's Benefiting?
8 days ago
In the last 15 years, Nashville hot chicken has become a hot...
A Southern Gas Station Road Trip
12 days ago
The South is known for fantastic gas station food, and on today’s...
Reheat: The Search For Perfection In Buffalo Wings And Love
15 days ago
Dan talks to Matt Reynolds, director and star of the new documentary...
This Memphis Restaurateur Thrives On Chaos (Live)
19 days ago
Dan is live on stage in Memphis with famed local restaurateur Karen...
Reheat: Two Call-In Smorgasbords
22 days ago
We're revisiting two "Call-In Smorgasbord" episodes from 2011, which were all about...
The Joy Of Recipe Writing
26 days ago
Why do some recipes just work while others are hit-or-miss? And is...
Reheat: Eating Throughout History
29 days ago
What did dinosaur eggs taste like? In what shape would Jane Austen...
Is Your Recipe Lying To You?
about 1 month ago
If you look at any list of best-selling cookbooks, certain words come...
Reheat: Weird Al Yankovic: The Sporkful Interview
about 1 month ago
Dan sits down with the one and only "Weird Al" Yankovic, the...
Our 15th Anniversary Sporktacular
about 1 month ago
Happy anniversary to us! This week The Sporkful is celebrating our 15th...