Everything you care about in one place

Follow feeds: blogs, news, RSS and more. An effortless way to read and digest content of your choice.

Get Feeder

ejournal2.undip.ac.id

Journal of Applied Food Technology

Get the latest updates from Journal of Applied Food Technology directly as they happen.

Follow now 356 followers

Latest posts

Last updated 4 months ago

Physicochemical Characteristics of Bitter Leaf (Vernonia amygdalina Del.) Kombucha with Palm Sugar Addition

4 months ago

Functional drinks are processed drinks that contain food components that are beneficial...

Improving Sweet Bread Properties with Diacetyl Tartaric Acid Ester of Monoglyceride (DATEM)

4 months ago

Diacetyl Tartaric Acid Ester of Monoglyceride (DATEM) has been used in bread...

Effect of Time Extraction Cardamom Seeds in Aquos Solvent on Physical, Total Phenol, and Flavonoid Properties

10 months ago

Cardamom seed spice is a plant that has bioactive components which are...

Effects of Salting Pretreatment on Quality and Safety of Shrimp (Parapenaeopsis Spp.) Powder.

11 months ago

Shrimps are well known as one of the healthiest seafood options, providing...

The Potential of Polysaccharides from Various Plants as Constipation Treatment

11 months ago

Constipation is one of the disorders of Irritable Bowel Syndrome (IBS). Lack...

The Effect of Fermentation Time on the Physicochemical and Microbiological Qualities of Buffalo Colostrum Kefir

11 months ago

Penelitian ini bertujuan untuk menentukan waktu fermentasi terbaik untuk menghasilkan kefir kolostrum...

Characterization of Layer-by-Layer Biodegradable Films Based on Hydroxypropyl Methylcellulose-Nanochitosan

11 months ago

This research was conducted to evaluate the characteristics including physical and optical...

Formaldehyde Adulteration in Meatball is Still Prevalent, and it is Hard to Identify Only from its Physical Properties

11 months ago

Human carcinogenic compound formaldehyde (alternative name, formalin) adulteration in food is inappropriate...