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Serious Eats
Get the latest updates from Serious Eats directly as they happen.
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Latest posts
Last updated about 15 hours ago
When to Use Salted vs. Unsalted Butter, According to Our Highly Opinionated Culinary Team
about 17 hours ago
Serious Eats / Amanda SuarezAs a highly opinionated group, our team doesn’t...
How to Make Restaurant-Quality Roasted Cauliflower Soup at Home
about 17 hours ago
Serious Eats / Amanda SuarezOne of the wonderful things about cooking is...
Chicken Stock vs Broth: A Pro Chef Explains the Most Important Differences
about 18 hours ago
Serious Eats / Vicky WasikMany cooks call chicken stock and chicken broth...
I’ve Tested Dozens of Knives, But This One From Misono Is My Go-To
about 22 hours ago
Serious Eats / Grace KellyAt any dinner party I host, there comes...
Meet the Muffin That Tastes Just Like Apple Pie
about 23 hours ago
Serious Eats / Robby LozanoEvery fall I seem to go on an...
This Easy 30-Minute Panang Curry Recipe Features Nutty Winter Squash
2 days ago
Serious Eats / Deli StudiosPanang curry is a staple of Malaysian and...
15 Kitchen Items We’d Repurchase Immediately If They Broke
2 days ago
Serious Eats / Nick SimpsonIt’s a sad day indeed when your favorite...
Breville, Le Creuset, Staub, and Other Brands We Stand By Are Up to 54% Off Ahead of Black Friday
2 days ago
Serious Eats / Tyler RoelandWe understand more than anyone how important it...
The Iconic Waldorf Salad Gets an Upgrade With This One Easy Trick
3 days ago
Serious Eats / Robby LozanoCold, crunchy, and delightfully sweet, Waldorf salad is...
Why Sweet Chili Sauce Is the Game-Changer for Brussels Sprouts
3 days ago
Serious Eats / Deli StudiosThanksgiving has become a favorite holiday in my...
Keurig Coffee Makers Aren't for Everyone, But These 2 Won Our Tests
3 days ago
Serious Eats / Ashlee RedgerI have a confession to make: I’m not...
The Secret to These Perfect Garlic Mashed Potatoes Is an Easy Cooking Method You're Probably Not Using
3 days ago
Serious Eats / Robby LozanoEvery year, my family has a list of...