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Serious Eats
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Latest posts
Last updated about 5 hours ago
Save Up to 50% on Breville, Staub, and Le Creuset at Williams Sonoma’s Spring Sale
about 6 hours ago
Serious EatsKitchen essentials are the foundation of successful home cooking. You’ll want...
9 Easter Lamb Recipes That Will Steal the Show at Your Holiday Table
about 15 hours ago
Serious Eats / J. Kenji López-AltOne of the best parts about Easter...
These Crispy Pork Fritters Are So Famous, My Family's Restaurant Makes 200k of Them a Year
about 20 hours ago
Serious Eats / Qi AiGrowing up in Ohio, I figured sauerkraut balls...
Carbon Steel vs. Cast Iron: Which One Should You Buy?
about 22 hours ago
Serious EatsAs far as cookware goes, there’s arguably no better investment than...
11 Recipes Our Editors Are Excited to Cook in April
1 day ago
Serious Eats / J. Kenji Lopez-AltIt's April. Daffodils have sprung up, trees...
These Bakery-Worthy Biscuits Are Ready in Under an Hour
1 day ago
Serious Eats / Jen CauseySome people like to clean out their fridge...
This 3-Ingredient Taquero-Style Guacamole Is a Game-Changer for Tacos
2 days ago
Serious Eats / Lorena MassoGuacamole is old—really old. The word itself comes...
The Eyebrow-Raising Ingredient That Makes This Classic NJ Pizza a Local Legend
2 days ago
Serious Eats / Two BitesHyperlocal pizza traditions are no longer just local—many...
Global Eats Part Two: Our Expert Guide to Seven of the World's Most Delicious Dining Destinations
3 days ago
For the food lover, a visit to any city is an invitation...
Cantonese Delights, Soy Sauce Western, and Desserts Galore: How to Eat Like a Local in Hong Kong
3 days ago
Serious Eats / Genevieve YamIn Hong Kong, every twist and turn presents...
When in Rome: How to Eat Like a Local in Italy's Capital
3 days ago
Saghar Setareh for Serious EatsDissecting the food culture of a city as...
Souk to Nuts: How to Eat Like a Local in Marrakesh
3 days ago
Philippine Antoine for Serious Eats“Marrakesh.” Even the way the name of the...