Everything you care about in one place
Follow feeds: blogs, news, RSS and more. An effortless way to read and digest content of your choice.
Get Feederfeedburner.com
Serious Eats
Get the latest updates from Serious Eats directly as they happen.
Follow now 3148 followers
Latest posts
Last updated about 10 hours ago
18th Century Italians Proposed With Cream Buns—Do the Same With Our Maritozzi Recipe
about 11 hours ago
Serious Eats / Amanda SuarezThe summer before I graduated from college, I...
This Editor-Loved Chef’s Knife Is Finally on Sale, Plus 11 Other Knife Deals Worth Grabbing
about 13 hours ago
Serious Eats / Nick SimpsonWe’ve sliced and diced with plenty of kitchen...
We Taste-Tested 6 Orange Juices—Here Are Our Favorites
about 14 hours ago
Serious Eats / Amanda SuarezI can’t remember the last time I had...
This Hario Pour-Over Dripper Looks Like a Flower—and Makes Great Coffee
about 15 hours ago
Serious Eats / Irvin LinMy father once referred to my husband’s and...
How to Make Strawberry Cupcakes That Are Berry, Berry Good
1 day ago
Serious Eats / Jen CauseyI spend a lot of time dreaming of...
How to Make Bakery-Worthy Morning Glory Muffins
1 day ago
Serious Eats / Jen CauseyIf I had to choose between a sweet...
A Moroccan Chef Shares Her Secret to Perfect Chicken With Couscous
1 day ago
Serious Eats / Qi AiIf you step into a Moroccan home for...
Vegetable-Beef Soup With a Top Hot and a Wink
2 days ago
Serious Eats / Qi AiThe most important thing to know about Kansas...
The Secret to Silky, Savory Cabbage? Melt It
3 days ago
Serious Eats / Jen CauseyCabbage—often overlooked for its brassica cousins like Brussels...
How to Make Truly Great Churros the Easy Way—No Special Tools Required
3 days ago
Serious Eats / Amanda SuarezMaking compromises isn't always easy, but sometimes it's...
This Comforting Moroccan Tagine Is Our Editors' Favorite Cure for the Winter Blues
3 days ago
Serious Eats / Larisa NiedleTraditionally prepared for celebrations and gatherings, this lamb...
This 4-Ingredient Honey-Mustard Salmon Is Ready in Just 15 Minutes
4 days ago
Serious Eats / Amanda SuarezAs I've written several times before, I almost...